Menu
Lunch
Hearty midday classics from Chef Indi’s kitchen, served fresh through the afternoon.
Starters
🌿 Vegetarian 🌾 Gluten Sensitive Option
Parties of 8+: 17% service charge. Please inform your server of any dietary restrictions.
Parties of 8+: 17% service charge. Please inform your server of any dietary restrictions.
Chicken Wings
Your choice of Hot, BBQ, Teriyaki, Salt & Pepper and Cajun. Served with carrots, celery sticks and ranch.
$18
Chicken Strips
Served with French fries. Your choice of plum, honey mustard and BBQ sauce.
$19
Soup of the Day
Enjoy a bowl of our house-made soup of the day. Served with garlic toast.
$9
Creole Fried Shrimp
Lightly-dusted shrimp simmered with peppers and onions in a Creole sauce finished with fried Jalapeño. Served with garlic toast.
Seafood
$18
Southwestern Quesadilla
Sautéed peppers, onions, corn, mushrooms and blend of cheeses with BBQ sauce grilled in a flour tortilla.
Vegetarian 🌿
Add grilled chicken +$6
$16
Fish Tacos
Three pieces of crispy cod topped with coleslaw, tartar sauce and pineapple mango salsa.
Seafood
$17
Italian Cheese Flatbread
Flatbread, Italian spices, mozzarella, and Parmesan cheese. Served with a garlic dip.
Vegetarian 🌿
$13
Salads
Caesar Salad
Crisp romaine lettuce, Parmesan cheese and croutons tossed in Caesar dressing.
Add Grilled Chicken +$6
$16
Eclipse FavouriteEclipse Sweet Chili Chicken
Crispy chicken tossed in sweet chilli sauce with wonton crisps, carrots, celery and green onions on ranch-tossed romaine lettuce.
$21
Berry Spinach
Fresh berries, goat cheese and almonds dressed with raspberry vinaigrette.
Vegetarian 🌿
Gluten Sensitive 🌾
Add Chicken +$6
$20
Greek Feta Salad
Romaine lettuce with tomatoes, cucumbers, onions and black olives dressed with olive oil and herbs.
Vegetarian 🌿
Gluten Sensitive 🌾
Add Chicken +$6
$19
Fruit Lettuce Boat
Berries, cucumbers, mandarin oranges, walnuts and feta cheese tossed with raspberry vinaigrette. Served on romaine lettuce boats.
Vegetarian 🌿
Gluten Sensitive 🌾
$20
Handhelds
Served with fries. Substitute soup or salad +$2.
Clubhouse
A classic tower stacked with ham, turkey, bacon, cheddar cheese accompanied with lettuce, tomato and mayonnaise.
$19
Sirloin Steak Sandwich
8 oz. AAA Alberta beef, seasoned and grilled to your liking. Served with garlic toast.
AAA Alberta Beef
$26
Beef Dip
Roast beef served on a baguette with au jus.
$19
Bacon Cheeseburger
8 oz. beef patty seasoned and grilled topped with cheddar cheese, crispy bacon, lettuce, tomato, and onion.
$23
ABC Ranch Wrap
Avocado, Bacon, Chicken breast tossed with romaine lettuce, wonton chips, onions, tomato and ranch dressing wrapped in a flour tortilla.
$20
Teriyaki Chicken Burger
Grilled chicken breast glazed with Teriyaki sauce topped with Havarti cheese, coleslaw, fried Jalapeño, pickled onions and sesame sauce.
$21
Mushroom Burger
8 oz. beef patty seasoned and grilled topped with Havarti cheese, sautéed mushrooms, fried onion rings and truffle aioli.
$23
Chickpea Veggie Burger
Baked chickpea vegetable spiced patty (made in house), accompanied with lettuce, tomato and garlic sauce.
Vegetarian 🌿
$19
Specialities
Veggie Stir-Fry
Pan-fried seasonal vegetables cooked in a garlic Teriyaki sauce served with basmati rice, sesame sauce and crispy wonton chips.
Vegetarian 🌿
Add Grilled Chicken +$6
$19
Fajita Chicken Bowl
Sautéed chicken, peppers, onions and charred corn over a bed of tomato rice topped with avocado and garlic sauce.
Gluten Sensitive 🌾
$24
French Fries
$6
Mashed Potato
$6
Seasonal Vegetables
$6
Soup
$6
Tomato Rice
$6
Caesar, Garden or Side Salad
$6
Coffee / Tea / Milk
$4
Soft Drinks
$4
C.A.B. All our beef is Certified Angus Beef
Vegetarian options available
Gluten-Free option available
Food is prepared in a common kitchen with the risk of gluten exposure. We cannot guarantee any menu item is completely free of gluten. Please inform your server of any dietary restrictions.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. For parties of 8 or more, a 17% service charge will be automatically added to the bill.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. For parties of 8 or more, a 17% service charge will be automatically added to the bill.